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2025年2月21日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂氟噻唑吡乙酮（oxathiapiprolin）在各種作物中的最大殘留限量。

根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Syngenta Crop Protection AG提交了該修訂申請(qǐng)。經(jīng)過評(píng)估，歐盟食品安全局得出結(jié)論，根據(jù)所報(bào)道的農(nóng)業(yè)實(shí)踐，長(zhǎng)期攝入因使用氟噻唑吡乙酮而產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。

部分原文報(bào)道如下：

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance oxathiapiprolin in Brussels sprouts, kales, watercresses, herbs and edible flowers (excluding basil and edible flowers). The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the crops under assessment. The potential carry-over of residues into honey from the relevant intended uses on mellifluous crops is covered by the existing MRL in honey. Adequate analytical methods for enforcement are available to control the residues of oxathiapiprolin in plant matrices and in honey matrix at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the intended and authorised uses of oxathiapiprolin according to the reported agricultural practices, and of residues expected in honey, is unlikely to present a risk to consumer health.

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